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High-fiber bread with plant protein and flaxseed-derived healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
36.8g
· 55%
Protein
11.4g
· 17%
Fat
8.1g
· 28%
Fiber
9.7g
Vitamins
B1
0.32mg · 27% DV
Biotin
7µg · 23% DV
B3
2.9mg · 18% DV
Folate
58µg · 14% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
86mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.6g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Lentil flaxseed bread provides 268 calories per 100 g. The same amount contains 11.4 g of protein and 9.7 g of fiber.
Yes, lentil flaxseed bread is compatible with vegan diets. It is also listed as suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.