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Plant-based protein, fiber, vitamin C, and lemony flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
9.3g
· 64%
Protein
3.6g
· 25%
Fat
0.7g
· 11%
Fiber
2.5g
Vitamins
B1
0.09mg · 8% DV
Folate
32µg · 8% DV
Vitamin C
7mg · 8% DV
B6
0.08mg · 5% DV
Minerals
Sodium
250mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Lemon juice is best added near the end of cooking or at serving so the flavor stays fresh and bright. Boiling it for too long can dull the citrus taste.
Overcooked onions or tomato paste, old lemon juice, or lentils cooked down too aggressively can create a bitter edge. Using fresh lemon and adding it late usually helps.
It can work well 1-2 hours before exercise as a light meal. After training, it is usually more satisfying when paired with bread, yogurt, or a side salad.
It can be satisfying for a while, but on its own it may not feel substantial enough for everyone. Pairing it with whole grain bread, rice, or a salad makes it a more complete meal.
It can in some people, because lentils may cause gas and lemon may irritate sensitive stomachs. Thorough cooking, blending, and starting with a small portion often make it easier to tolerate.
Usually yes, because it is soft and easy to eat. A smoother texture and a milder lemon flavor may make it even easier for them to enjoy.
If cooled promptly and stored in a sealed container, it is usually best eaten within 2-3 days. Reheating only the portion you need helps preserve quality.
Yes, it generally freezes well. The lemon flavor may seem weaker after thawing, so some people prefer to add fresh lemon when serving.
Yes, but the result will be different. Red lentils break down into a smoother soup, while green lentils keep more texture and a more distinct bite.
It is not a cure, but it can be a practical choice when you want something warm and easy to eat. The lemony taste may feel refreshing, though it does not replace medical care.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.