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Refreshing, antioxidant, vitamin C source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
4
KCAL / 100G
Carbs
0.9g
· 90%
Protein
0.1g
· 10%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin C
7mg · 8% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
5mg · 1% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Some people find it irritating on an empty stomach, especially if they are sensitive to citrus or ginger. If that happens, drink it with food or after a meal instead.
No, it does not cure infections on its own. It may soothe the throat and help with fluid intake, but it is not a replacement for medical care.
Fresh ginger usually gives a cleaner, brighter flavor in water. Ground ginger can taste harsher and may not mix as smoothly.
Neither is nutritionally superior in any major way for most people. Hot versions may feel more soothing, while cold versions can be more refreshing.
It may briefly help with fullness simply because it adds fluid volume. On its own, though, it is not a filling snack or meal substitute.
It can fit either time because it is light and easy to drink. Before exercise it may feel refreshing, and after exercise it can support hydration, but it is not enough alone for recovery nutrition.
It works best alongside a balanced meal or snack that includes protein and fiber. That makes it more useful than drinking it alone when you need lasting satiety.
For most people, moderate daily use is fine. People with reflux, gastritis, gallbladder issues, or those taking blood thinners should be more cautious with regular intake.
Bitterness can develop when ginger and especially lemon peel sit in water for too long. To keep the flavor milder, steep briefly and strain out the solids.
It is best consumed fresh and kept refrigerated if stored. The flavor fades over time, and it should not be left at room temperature for long.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.