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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
74.5g
· 96%
Protein
2.3g
· 3%
Fat
0.3g
· 1%
Fiber
7.5g
Vitamins
B5
0.8mg · 16% DV
B6
0.25mg · 15% DV
B3
1.6mg · 10% DV
B2
0.06mg · 5% DV
Minerals
Potassium ⭐
680mg · 20% DV
Magnesium
55mg · 13% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Lemon date contains 280 calories per 100 g. The calorie intake depends on the portion you eat.
Lemon date provides 74.5 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Lemon date contains 2.3 g of protein per 100 g. Its protein content is low compared with its carbohydrate content.
Lemon date provides 7.5 g of fiber per 100 g. Its fiber content may help make a meal or snack more filling.
Lemon date has a glycemic index of 55. This is generally considered a medium glycemic index value.
Lemon date can fit into a balanced eating plan when portions are considered. It has 280 calories and 74.5 g of carbohydrates per 100 g.
The 7.5 g of fiber per 100 g may support fullness. However, its 280 calories and 74.5 g of carbohydrates per 100 g make portion awareness important for weight-management goals.
Yes. Lemon date is compatible with vegan, vegetarian, and gluten-free diets, as well as Paleo, Mediterranean, flexitarian, and sattvik eating patterns.
Yes, lemon date is low in fat, with 0.3 g per 100 g. Most of its energy comes from carbohydrates.
Lemon date is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.