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A popular beverage made from fermented black tea and fresh lemon, rich in antioxidants and vitamin C.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 80%
Protein
0.1g
· 20%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin C
7mg · 8% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate it well, but black tea tannins and the acidity of lemon can irritate a sensitive stomach. If you get nausea, reflux, or stomach burning, try it with or after food instead.
Usually no. Lemon does not “cancel out” black tea; it mainly changes the flavor profile and can make the drink taste brighter and less heavy.
Yes, black tea can reduce absorption of non-heme iron from plant foods. If you have low iron or iron-deficiency anemia, it may be better to drink it between meals rather than with them.
For many people, it makes more sense before exercise because the caffeine may help alertness and perceived energy. After a workout, it can still be refreshing, but hydration with water remains important.
It can, because black tea naturally contains caffeine. If you are caffeine-sensitive, having it earlier in the day is usually a better choice.
Not in normal amounts for most people. Tea contributes to fluid intake, although it should not completely replace plain water, especially in hot weather or after heavy sweating.
No. Lemon already adds a sharp, fresh taste, so many people enjoy it without sweeteners; adding sugar or honey is mainly a flavor preference, not a requirement.
Over-steeping is a common cause of bitterness. Use a shorter brew time, avoid excessively hot water for too long, and add the lemon at the end for a smoother taste.
Homemade unsweetened tea is usually best within 1–2 days when refrigerated. Once lemon is added, the flavor can change faster, so fresher is generally better.
People with reflux, stomach sensitivity, caffeine sensitivity, palpitations, or low iron may need to be more careful. During pregnancy, overall daily caffeine intake should also be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.