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Very high in vitamin C and low-calorie citrus fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
9.3g
· 84%
Protein
1.1g
· 10%
Fat
0.3g
· 6%
Fiber
2.8g
Vitamins
Vitamin C
53mg · 59% DV
B6
0.08mg · 5% DV
B5
0.19mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
138mg · 4% DV
Calcium
26mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Lemon contains 29 calories per 100 g. This makes it a low-calorie fruit option.
Lemon provides 9.3 g of carbohydrates per 100 g. The carbohydrate amount depends on how much lemon you use.
Yes, lemon contains 1.1 g of protein per 100 g. It is not considered a high-protein food.
Lemon has 0.3 g of fat per 100 g. Its fat content is very low.
Lemon provides 2.8 g of fiber per 100 g. It can contribute to overall daily fiber intake.
Lemon has a glycemic index of 20. This is considered a low glycemic index value.
Lemon is compatible with a keto diet. However, it contains 9.3 g of carbohydrates per 100 g, so portion size matters.
Yes, lemon is suitable for vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, lemon is suitable for a gluten-free diet. It is an unprocessed fruit.
No, lemon is classified as an unprocessed food. It belongs to the fruit category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.