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Protein and fiber-rich salad made with assorted legumes and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
18g
· 61%
Protein
6.5g
· 22%
Fat
2.2g
· 17%
Fiber
6.8g
Vitamins
B1
0.18mg · 15% DV
Folate
45µg · 11% DV
Vitamin K
13µg · 11% DV
B6
0.13mg · 8% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
It can be a light meal on its own, but it is usually more satisfying with additions like olive oil, yogurt, whole grains, or extra vegetables. That makes the meal more balanced and filling.
Because it is rich in fiber, some people may find it too heavy right before exercise. It is often better after training or a couple of hours before.
Using well-cooked legumes helps, and increasing portion size gradually can improve tolerance. Ingredients like cumin, fennel, lemon juice, or vinegar may also help some people.
It usually keeps well for up to 2 days in an airtight container in the refrigerator. If it contains onion or dressing, the texture may soften faster, so mixing just before serving can help.
You can freeze the legume base, but fully prepared salad often loses texture after thawing. Fresh ingredients like cucumber, tomato, and leafy greens are best added later.
Not necessarily; canned legumes are still nutritious and convenient. Rinsing them before use can reduce excess sodium.
It goes well with yogurt, cheese, olive oil, avocado, or whole grains, depending on the style of meal you want. A lemon-based dressing can also help support iron absorption from the legumes.
Its fiber and protein can help with fullness, which may make portion control easier. The main thing to watch is how much oil, cheese, or creamy dressing is added.
Yes, as long as the overall diet is varied. Rotating different legumes and vegetables can improve both nutrient variety and digestive comfort.
People with sensitive digestion, bloating, or a known intolerance to legumes may do better with smaller portions first. Those with kidney disease or other medical dietary restrictions should follow professional advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.