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High in protein, iron, and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
0g
· 0%
Protein
21.4g
· 66%
Fat
5g
· 34%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
19µg · 35% DV
Phosphorus
195mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lean ground beef provides 137 calories per 100 grams.
Lean ground beef contains 21.4 grams of protein per 100 grams. It is a suitable option for people looking to increase protein intake.
Yes. It has 0 grams of carbohydrates per 100 grams, making it compatible with a keto diet.
No. Lean ground beef contains 0 grams of carbohydrates per 100 grams.
Lean ground beef has a glycemic index of 0. Its glycemic index is zero because it contains no carbohydrates.
Lean ground beef contains 5 grams of fat per 100 grams. This provides a relatively lean macro profile alongside its protein content.
A 100-gram serving provides 21.4 grams of protein and 5 grams of fat. This makes it a protein-focused choice for a meal.
No. Lean ground beef contains 0 grams of fiber per 100 grams, so fiber needs to come from other foods in the meal.
Yes. Lean ground beef is compatible with paleo, carnivore, ketovore, omnivore, and flexitarian eating patterns.
Yes. Lean ground beef is compatible with a gluten-free diet and is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.