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Fiber-rich fine bulgur dish with leafy greens and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
17.4g
· 72%
Protein
2.8g
· 12%
Fat
1.8g
· 16%
Fiber
3.1g
Vitamins
Vitamin K
126µg · 105% DV
Vitamin A
118µg · 13% DV
Folate
34µg · 9% DV
Vitamin C
7.8mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.71g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Leafy bulgur dish contains 96 calories per 100 g. Per 100 g, it provides 17.4 g of carbohydrates, 2.8 g of protein, and 1.8 g of fat.
Leafy bulgur dish has a glycemic index of 48 and provides 3.1 g of fiber per 100 g. It is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.