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Thin lavash bread with added peanut, higher in fat and protein than plain lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
333
KCAL / 100G
Carbs
26.7g
· 24%
Protein
26.7g
· 24%
Fat
26.7g
· 52%
Fiber
26.7g
Vitamins
B3
4.8mg · 30% DV
B1
0.29mg · 24% DV
Biotin
6µg · 20% DV
Vitamin E
2.6mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
182mg · 26% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 163.3:1
Above the ideal 4:1 (163.3:1).
Peanut lavash bread provides 333 calories per 100 g. A 100 g serving also contains 26.67 g each of protein, carbohydrates, fat, and fiber.
Yes, peanut lavash bread is listed as compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It is a processed grain product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.