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Gluten-free, high protein, healthy fats, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
8.2g
· 10%
Protein
12.5g
· 16%
Fat
26.5g
· 74%
Fiber
4.1g
Vitamins
Vitamin E
3.6mg · 24% DV
Biotin
6.5µg · 22% DV
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
70mg · 17% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
13.5g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Almond flour lavash with labneh, egg, and butter provides 320 calories per 100 g. A 100 g portion contains 12.5 g protein, 8.2 g carbohydrates, and 26.5 g fat.
Yes, this lavash is compatible with keto and ketovore diets. It contains 8.2 g of carbohydrates per 100 g and has a low glycemic index of 15; it is also gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.