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Coffee drink with espresso and low-fat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
5.2g
· 50%
Protein
2.7g
· 26%
Fat
1.1g
· 24%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Iodine
16µg · 11% DV
Phosphorus
77mg · 11% DV
Calcium
98mg · 10% DV
Potassium ⭐
156mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can for some people, because coffee acidity and milk together may aggravate a sensitive stomach. If you notice heartburn, bloating, or jitters, having it with food may feel better.
Usually yes; low-fat milk gives a less rich, less heavy texture than whole milk. The caffeine effect, however, depends more on the coffee than on the milk fat.
It can be a convenient option before training, since coffee may help alertness. If milk upsets your stomach, it is often better to have it a bit earlier rather than right before exercise.
Yes, it can, because a latte still contributes caffeine. People who are sensitive to caffeine may find that even an evening latte makes it harder to fall asleep.
Try cinnamon, unsweetened cocoa, or a little vanilla for extra flavor. The milk already softens espresso bitterness, so many people do not need added sugar.
Not necessarily; lower fat does not mean lower lactose. People with lactose intolerance may still get gas, bloating, or abdominal discomfort.
Sometimes, but often it is the habit around coffee rather than the latte itself. If you usually pair it with pastries or sweet snacks, the craving may be more behavioral than nutritional.
Not if they are made with the same ingredients. The bigger differences usually come from added syrups, sugar, cream, or larger serving sizes.
Heat the milk gently without boiling it, then froth it with a whisk, French press, or milk frother. Low-fat milk often foams well, though the texture may be lighter than whole milk foam.
For many people, yes, as long as total caffeine intake and dairy tolerance fit their routine. It is worth paying attention to extras like flavored syrups, which can change the drink more than the basic latte itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.