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Creamy espresso drink made with whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.8g
· 36%
Protein
2.9g
· 22%
Fat
2.5g
· 42%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
110mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Not on its own. It provides some protein, but it is low in fibre and lacks the variety needed for a balanced, filling breakfast; pair it with fruit, eggs, or a whole-grain food.
Before exercise, its caffeine may support alertness and focus if you tolerate it well. After training, the milk protein can contribute to recovery, although a latte alone is not a complete recovery meal.
Milk may feel comforting, but the caffeine in a latte can delay sleep or reduce sleep quality. If you are caffeine-sensitive, choose decaf espresso later in the day.
Milk softens coffee's bitterness and mouthfeel, so a latte often tastes less intense than black coffee. Its caffeine content still depends on the number and type of espresso shots used.
No. Whole milk has a naturally mild sweetness that is enough for many people. Added sugar makes the drink sweeter but does not improve its nutritional value.
It can in some people, as caffeine and higher-fat dairy may trigger reflux symptoms. Try a smaller serving, avoid drinking it on an empty stomach, and choose a different option if symptoms persist.
Regular milk may cause bloating, gas, or diarrhoea in people with lactose intolerance. A latte made with lactose-free milk is often better tolerated, while people with a milk-protein allergy should avoid dairy milk altogether.
Bitterness usually comes from over-extracted espresso, stale beans, or a very dark roast rather than the milk. Fresh beans, a properly pulled espresso, and gently steamed milk help create a smoother taste.
A freshly made hot latte is best consumed straight away. If needed, chill leftovers promptly in a covered container and use them by the next day, though the foam and flavour will deteriorate.
Fruit, oats, eggs, and whole-grain toast add fibre and more lasting fullness, making the latte part of a more balanced snack or breakfast. Having it regularly with very sweet pastries can turn it into a less balanced choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.