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Milky coffee, caffeine, calcium, protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
6.2g
· 49%
Protein
2.8g
· 22%
Fat
1.6g
· 29%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
105mg · 11% DV
Iodine
13µg · 9% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it well, but coffee acidity and caffeine can irritate some stomachs. If it causes nausea, heartburn, or jitters, having it with food may feel better.
Before training, the caffeine may help with alertness and perceived energy. After training, it can be part of recovery, but on its own it is usually not a complete post-workout meal.
Yes, it contributes fluids, but it should not replace water entirely. If you drink several coffees a day, keep drinking plain water as well.
Yes, the caffeine may make it harder to fall asleep, especially in people who are sensitive to it. Drinking it later in the day is more likely to interfere with sleep.
A latte made with regular milk contains lactose, which can cause bloating, gas, or stomach discomfort in sensitive people. A lactose-free milk version is often easier to tolerate.
Caffeine sensitivity is the most common reason. Drinking it quickly, choosing a large serving, or combining it with other caffeinated drinks can make the effect stronger.
Usually not by itself, because it is not a full meal for most people. Pairing it with foods such as eggs, oats, yogurt, or whole grains makes for a more balanced breakfast.
Yes, added sugar and syrups can significantly increase the drink’s overall energy content and sweetness. Asking for less syrup or no added sugar keeps it simpler.
A latte is best consumed soon after it is made. If you need to store it, refrigerate it promptly and ideally drink it the same day for best quality and safety.
It pairs well with more balanced options like whole-grain toast, eggs, oats, or a sandwich. Having it with very sweet pastries can make the overall snack much more sugar-heavy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.