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Espresso-based milk coffee made with lactose-free semi-skimmed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
4.1g
· 40%
Protein
2.8g
· 27%
Fat
1.5g
· 33%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
118mg · 12% DV
Phosphorus
84mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Often yes, it can taste slightly sweeter even without added sugar. That is because the lactose is broken down into simpler sugars that the tongue perceives as sweeter.
It is usually easier to tolerate for people with lactose intolerance, but tolerance still varies from person to person. It is not suitable for people with a milk protein allergy because it still contains dairy.
Many people prefer it before training because the coffee may help with alertness and perceived energy. After training, it can be part of recovery, but on its own it may not be enough for a full post-workout meal.
Yes, if you are sensitive to caffeine, an evening latte may make it harder to fall asleep. The lactose-free milk does not change that; the main factor is the coffee.
Some people tolerate it well, but coffee can worsen stomach discomfort, reflux, or jitters in others. If that happens to you, having it with food may feel better.
Cinnamon, unsweetened cocoa, vanilla, or an extra shot of espresso are common options. Better milk steaming can also improve sweetness perception and texture without adding anything sugary.
Usually not on its own, because it is more of a drink than a balanced meal. Pairing it with eggs, yogurt, fruit, or whole grains makes breakfast more complete.
It usually foams well, but the result depends on the brand and how the milk is processed. Barista-style lactose-free milks often give a more stable microfoam.
It is best consumed fresh for the best taste and texture. If you need to keep it, refrigerate it promptly and preferably drink it the same day rather than leaving it at room temperature.
Foods with protein and fibre work well alongside it. Good examples include oats, whole-grain toast, nuts, or yogurt-based options, depending on your appetite.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.