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Espresso-based coffee made with lactose-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
4.3g
· 41%
Protein
2.8g
· 27%
Fat
1.5g
· 32%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
102mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It is usually better tolerated because the lactose has already been broken down. Individual sensitivity, serving size, and added syrups can still affect digestive comfort.
No. Lactose-free milk still contains milk proteins, so it is not a safe choice for people with a milk protein allergy.
The lactose is split into simpler sugars that taste sweeter to many people. It can therefore taste sweeter even when no sugar has been added.
Not necessarily, since lactose-free milk often has a naturally sweeter taste. Vanilla, caramel, and chocolate syrups can substantially increase the drink's sweetness and overall energy density.
For people used to coffee, its caffeine may support alertness and focus before training. Those prone to stomach upset, palpitations, or late-day exercise may prefer a smaller serving or decaffeinated coffee.
Yes. The caffeine may delay sleep or reduce sleep quality, especially in caffeine-sensitive people. A decaf latte is a practical evening alternative.
A no-sugar or lightly sweetened latte pairs well with filling foods such as eggs, whole-grain toast, or a handful of nuts. Having it with pastries can make the snack much more sugar-heavy.
When neither contains added sugar, the main difference is that lactose has been broken down in the lactose-free milk; the protein and fat profile is generally similar. Flavor also depends on the milk used and the amount of espresso.
It is best enjoyed fresh for the best flavor and foam. If needed, refrigerate it promptly in a clean covered container and ideally drink it the next day; do not leave it at room temperature for long.
It should not curdle when handled properly, but boiling the milk or combining very hot milk with highly acidic coffee can cause a grainy texture. Gentle heating and freshly brewed espresso help keep it smooth.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.