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Milk-based espresso coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
4.8g
· 43%
Protein
3g
· 27%
Fat
1.5g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
110mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
You can, but the caffeine may cause jitters, nausea, or stomach discomfort in some people. If you are sensitive, having it with food is often easier to tolerate.
Before training, the espresso may help with alertness and perceived energy. After training, the milk adds some protein, but it is usually better as a light recovery drink than a full post-workout meal.
Because it contains milk, a standard latte may trigger bloating, gas, or digestive discomfort in people with lactose intolerance. A lactose-free milk version is often a better option.
Milk softens espresso’s bitterness and intensity and gives the drink a creamier texture. That is why a latte usually tastes gentler than an americano or straight espresso.
It can be, but the espresso may interfere with sleep if you are caffeine-sensitive. A decaf latte is often a better evening choice.
Cinnamon, unsweetened cocoa, or a little vanilla can make it taste sweeter without adding table sugar. The milk itself also naturally softens the espresso flavor.
If they use the same milk and the same amount of espresso, the nutrition is broadly similar. The biggest differences usually come from added syrups, sugar, whipped cream, or flavored toppings.
It is usually more satisfying than plain coffee because it contains milk, but it is not a complete meal for most people. Pairing it with a balanced food option makes it more sustaining.
Foods with protein and fiber, such as eggs, yogurt, nuts, or whole-grain toast, make the combination more balanced. Pairing it only with sweet pastries may feel less satisfying and can lead to a quicker energy dip for some people.
For many healthy adults, a daily latte can fit into a balanced diet if total caffeine intake stays reasonable. People with caffeine sensitivity, reflux, or trouble digesting milk may need to be more careful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.