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Contains caffeine, provides milk protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
4.8g
· 43%
Protein
3g
· 27%
Fat
1.5g
· 30%
Fiber
0.1g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
9µg · 6% DV
Selenium
2.2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
A latte is usually made with more steamed milk and a thinner layer of foam, so it tastes creamier and less intense. A cappuccino has a more pronounced espresso flavour and a thicker foam texture.
Not on its own. Milk contributes protein, but a latte does not provide the fibre and range of foods needed for a balanced breakfast; pair it with options such as eggs, oats, fruit, or whole grains.
If you tolerate caffeine well, a latte can be used around 30–60 minutes before exercise. After training, its milk protein can contribute to recovery, but hydration and a proper meal still matter, especially after hard sessions.
Yes. The caffeine in espresso may delay sleep or reduce sleep quality in sensitive people. A decaffeinated latte is often a better evening choice if caffeine affects you.
No. The natural flavour of milk can soften espresso without added sugar. Cinnamon, unsweetened cocoa, or vanilla can add flavour without making it sweeter.
Coffee can trigger reflux or heartburn in some people, and milk does not prevent this for everyone. Try a smaller serving, avoid having it on an empty stomach, or choose decaf if symptoms occur.
Regular milk may cause bloating, gas, or diarrhoea in people with lactose intolerance. A latte made with lactose-free milk is often better tolerated, while people with a milk protein allergy should avoid dairy milk entirely.
No. Steaming milk until hot, rather than boiling it, helps create a smooth texture and fine foam. Overheating can produce a cooked taste and makes the milk harder to foam well.
A latte is best consumed straight away because its foam and coffee aroma deteriorate quickly. Leftovers can be refrigerated briefly in a covered container, but reheating will change the texture and flavour; do not leave it at room temperature for long.
It contributes fluid, but it should not replace water as your main drink. Coffee’s effect on urination is usually mild in regular consumers, yet drinking water remains important, particularly in hot weather and after exercise.
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Nutrition data compiled from USDA FoodData Central and scientific sources.