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Moderate-calorie coffee drink with milk protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
4.8g
· 43%
Protein
3.1g
· 27%
Fat
1.5g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
120mg · 12% DV
Iodine
9µg · 6% DV
Selenium
2.4µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Heat the milk gently to around 60–65°C rather than boiling it, then aerate it with a steam wand or milk frother. Overheating can create a cooked flavour and foam that collapses quickly.
A latte usually has more steamed milk and a thinner layer of foam, while a cappuccino has a stronger espresso profile and more foam. Caffeine cannot be compared fairly unless the drink size and number of espresso shots are the same.
Try cinnamon, vanilla, cocoa, or a sugar-free vanilla flavouring. Using espresso that is not overly bitter also lets the milk’s natural sweetness come through.
For people accustomed to caffeine, it may support alertness and perceived exercise performance before training. If you are prone to reflux, jitters, or a sensitive stomach, avoid having it too close to your workout.
Yes. Caffeine from espresso can delay sleep or reduce sleep quality, especially in sensitive individuals. Choose decaf espresso for an evening latte if caffeine affects you.
Not on its own: it contains no fibre and does not provide the variety of solid foods that make a balanced breakfast. Pair it with fruit, whole grains, or another protein-containing food for a more filling meal.
Calcium in dairy and compounds in coffee can reduce absorption of non-heme iron from supplements and plant foods. It is usually best to separate a latte from iron supplements or meals based on foods such as lentils and spinach.
Regular milk may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A lactose-free milk latte is often better tolerated, while people with a milk allergy should avoid dairy milk entirely.
A latte is best enjoyed fresh because its foam and flavour deteriorate quickly. If it is cooled promptly and refrigerated, drink it the same day and do not leave it at room temperature for more than two hours.
Moderate coffee intake does not usually cause meaningful dehydration, and a latte contributes fluid. Still, it should not replace water, particularly in hot weather or after exercise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.