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Milk-based coffee with 2.5% fat milk and a single espresso shot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
4.8g
· 38%
Protein
3g
· 24%
Fat
2.1g
· 38%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
112mg · 11% DV
Iodine
13µg · 9% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Bitterness usually comes from an over-extracted or burnt-tasting espresso, not from the milk. Using freshly brewed espresso and avoiding excessively hot milk can produce a smoother cup.
Heat can slightly change the structure of milk proteins, but it does not make the protein disappear. Normal steaming or warming still leaves milk as a useful protein-containing ingredient.
Yes. Let the espresso cool briefly, pour it over plenty of ice, and add cold milk; coffee ice cubes reduce dilution further. Avoid pouring very hot espresso directly onto a small amount of ice if you want a stronger flavor.
For people who tolerate caffeine, a latte before exercise may support alertness and perceived energy. It is best tested before routine training rather than before an important event, especially if milk causes stomach discomfort.
Yes. Unlike black coffee, a latte contains milk and therefore provides energy and nutrients. Whether that matters depends on the type and purpose of the fast.
A latte contributes more fluid because it contains substantially more milk than a single espresso. Coffee in usual amounts can still count toward daily fluid intake, although it should not be the only drink you rely on.
It is usually better not to take iron supplements with coffee or milk. Coffee compounds can reduce iron absorption, and calcium may also interfere; follow your clinician's or product instructions on timing.
A latte can fit during pregnancy when the espresso caffeine is included in the person's total daily caffeine intake and the milk is pasteurized. Individual medical advice may differ, so follow guidance from a maternity care professional.
Very hot or acidic coffee can make milk proteins clump, especially if the milk is close to its use-by date. Fresh, cold milk and espresso that is not overheated reduce the chance of curdling.
The idea that a normal coffee drink automatically dehydrates you is misleading. Although caffeine can have a mild diuretic effect, a latte also supplies fluid; people sensitive to caffeine should still pay attention to how they feel.
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Nutrition data compiled from USDA FoodData Central and scientific sources.