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Creamy coffee made with espresso and steamed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.2g
· 42%
Protein
2.7g
· 22%
Fat
2g
· 36%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
80mg · 11% DV
Calcium
98mg · 10% DV
Iodine
13µg · 9% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Some people tolerate it well, but coffee can worsen stomach irritation, jitters, or reflux in sensitive individuals. If that happens to you, having it with food is usually easier.
Before training, it may help with alertness because of its caffeine content. After training, it is not a complete recovery option on its own, so pairing it with a meal or snack that includes protein and carbohydrates is more practical.
Usually yes, because added sugar raises the drink’s overall energy load and can overpower the coffee-milk balance. Cinnamon or unsweetened cocoa can add flavor without making it sweeter.
A latte is milk-based, so it may cause bloating, gas, or discomfort in people who do not tolerate lactose well. A lactose-free version is often a better choice.
The main difference is the milk-to-foam balance. A latte usually has more milk and a milder taste, while a cappuccino tends to make the coffee flavor stand out more.
It can be, but caffeine may interfere with sleep, especially if you are sensitive to it. A smaller serving or decaf version is often the safer evening option.
Milk softens the taste and texture, so a latte often feels smoother than straight espresso. That does not remove the caffeine, though, so sensitive people may still notice its effects.
A freshly made latte is best consumed right away. If you need to store it, keep it refrigerated and ideally drink it the same day, since milk-based drinks lose quality and safety quickly.
Not if they are made with the same ingredients; the main difference is temperature and drinking experience. Syrups, whipped cream, and added sugar usually make the bigger nutritional difference.
Not really on its own. It works better as part of breakfast alongside foods that add staying power, such as eggs, yogurt, whole grains, or fruit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.