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Unsweetened milk coffee made with semi-skimmed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
3.3g
· 38%
Protein
2.4g
· 28%
Fat
1.3g
· 34%
Fiber
0.1g
Vitamins
B2
0.16mg · 12% DV
B12
0.22µg · 9% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Not really on its own; it is usually more of a drink than a complete meal and may not keep you full for long. Pairing it with eggs, yogurt, oats, or whole grains makes it more balanced.
It can be a practical pre-workout option for many people because coffee may help alertness. If you are sensitive, though, it may cause stomach discomfort, so tolerance matters.
That depends on your caffeine sensitivity. If caffeine affects you easily, having it late in the evening may make it harder to fall asleep.
A standard latte contains milk, so it may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A lactose-free version is often better tolerated.
For some people, the coffee's acidity and caffeine can trigger nausea, reflux, or stomach irritation. Having it with food may feel gentler if you are sensitive.
Milk naturally contains lactose, which gives a mild sweet taste even when no sugar is added. So a sweet note does not mean sweetener was added.
The main difference is usually the milk-to-foam balance. A latte is milkier and smoother, while a cappuccino tends to feel more coffee-forward with a thicker foam layer.
No. It contributes to fluid intake, but plain water should still be your main drink for hydration.
It is best consumed soon after preparation because the flavor and texture decline as it sits. Do not leave it at room temperature for long; if storing it, chill it promptly.
Yes, if you want more flavor without adding sugar. It can make the drink more satisfying, but it does not turn it into a miracle health drink.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.