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Milk coffee, foamy, no cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.8g
· 43%
Protein
2.1g
· 24%
Fat
1.3g
· 33%
Fiber
0.1g
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
79mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
A latte is usually made with more steamed milk and a thinner layer of foam. A cappuccino has a more pronounced espresso flavour and a thicker, airier milk foam.
Use freshly brewed espresso and avoid overheating the milk. Steaming milk rather than boiling it helps preserve its naturally mild sweetness and smooth texture.
Dairy milk, especially whole or semi-skimmed milk, generally creates stable microfoam. Lactose-free milk may taste sweeter, while the performance of oat and soy drinks depends on the product and whether it is formulated for barista use.
For people accustomed to caffeine, a latte before training may support alertness and focus. Avoid having it too close to exercise if coffee causes stomach upset, reflux, jitters, or palpitations.
Yes. The caffeine in espresso can delay sleep or reduce sleep quality, particularly in caffeine-sensitive people. A decaffeinated version is a practical evening alternative.
Not on its own. It lacks the variety and staying power of a balanced breakfast, so pair it with foods such as eggs, whole grains, fruit, or yogurt if you need a more substantial morning meal.
Coffee compounds can reduce the absorption of non-heme iron, the type found in many plant foods. It is sensible to have coffee separately from an iron-rich meal or iron supplement rather than at the same time.
Because it contains milk, it is best enjoyed soon after preparation for both quality and food safety. Do not leave it at room temperature for an extended period; if needed, chill it promptly and limit reheating.
You can freeze it, but thawed milk may separate and the foam will not remain intact. Freezing coffee in ice-cube trays and adding fresh milk later usually gives a better iced drink.
It is not suitable for people with a milk protein allergy, and it may trigger digestive symptoms in people with lactose intolerance. Those with caffeine sensitivity, reflux, palpitations, or poorly controlled blood pressure should also pay attention to portion size and timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.