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Caffeinated, milk coffee, moderate fat milk, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.2g
· 41%
Protein
3.1g
· 24%
Fat
2g
· 35%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
13µg · 9% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it fine, but coffee can trigger reflux, jitters, or stomach discomfort in sensitive individuals. The milk may make it feel gentler than black coffee, but it does not remove that risk completely.
Before training, it may help with alertness if you respond well to caffeine. After training, it can be part of recovery, but on its own it is usually not a complete post-workout option unless paired with a more substantial meal or snack.
Yes, especially later in the day, because caffeine can delay sleep or reduce sleep quality. If you are caffeine-sensitive, having it earlier is usually the safer choice.
Often yes in taste and mouthfeel, because milk softens bitterness and acidity. That said, the caffeine effect still depends on how much espresso is used and on your personal tolerance.
A standard latte made with 3% milk contains lactose and may cause bloating, gas, or discomfort in some people. A lactose-free milk version is often easier to tolerate.
Not necessarily; milk already adds natural sweetness and a smoother flavor. Many people find cinnamon or cocoa powder enough if they want extra flavor without adding sugar.
It works well with fruit, oats, eggs, or yogurt-based breakfasts. Pairing it with very sweet pastries can make the overall meal much less balanced.
It is best consumed fresh. If you need to hold it, refrigerate it promptly and drink it the same day, since milk-based coffee should not sit at room temperature for long.
Yes, but the texture and foam usually worsen, and the flavor may taste flatter. If it has been left out too long, reheating does not make it a good idea to drink.
No, it still contributes fluid. Even so, coffee should not replace water entirely, so it is sensible to keep drinking water through the day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.