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Large milk coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
6.3g
· 48%
Protein
2.9g
· 22%
Fat
1.7g
· 30%
Fiber
0g
Vitamins
B5
0.9mg · 18% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
The caffeine content depends on the number of espresso shots and the coffee used; a large latte may contain more than one shot. Asking the café how many shots are included is the most reliable option.
Yes. Caffeine can make it harder to fall asleep or reduce sleep quality, especially when consumed later in the day. People who are caffeine-sensitive may prefer it in the morning or early afternoon.
Caffeine may support focus and exercise performance for some people. However, a milk-based drink can feel uncomfortable before training if you are prone to reflux or stomach upset, so test your timing first.
Not on its own. It provides some protein from milk, but pairing it with foods such as eggs, yogurt, fruit, or whole-grain toast makes for a more filling and balanced breakfast.
No. Milk has a naturally mild sweetness, and many people enjoy a latte without added sugar. Cinnamon can add flavor without making the drink sweeter.
A latte is usually made with more steamed milk and a thinner layer of foam, while a cappuccino has a stronger coffee taste and a more substantial foam layer. With the same number of espresso shots, a latte generally tastes milder.
A regular milk latte may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. A lactose-free milk version is often a suitable alternative, but people with a milk allergy need to avoid milk proteins altogether.
A latte tastes and feels best when freshly made. If you need to save one, refrigerate it in a covered container and drink it the same day; do not leave it at room temperature for long.
You can, but the foam will collapse and the coffee may taste flatter or more bitter. Warm it gently rather than boiling it for the best result.
Moderate coffee intake does not usually cause meaningful dehydration in most people, and a latte also contributes fluid from milk and water. It is still best to drink water regularly rather than relying on coffee for hydration.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.