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Milk coffee with an extra espresso shot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.7g
· 40%
Protein
3.1g
· 26%
Fat
1.8g
· 34%
Fiber
0.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
13µg · 9% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Some people tolerate coffee well without food, but the extra shot can make caffeine and acidity feel stronger. If you are prone to reflux, nausea, jitters, or stomach discomfort, it is usually better with or after a meal.
Before training, it may help with alertness and perceived energy because of the caffeine. After training, it is not usually enough on its own for recovery, so pairing it with a balanced meal or an added protein source makes more sense.
Yes, an extra espresso shot makes the coffee flavor more pronounced and can increase bitterness. If you want it smoother, using a larger milk volume or adding spices like cinnamon can soften the taste.
Yes, especially later in the day, because the added espresso increases total caffeine. Sensitivity varies a lot, so some people need to avoid it for several hours before bedtime.
Because it contains dairy, it may cause bloating, gas, or discomfort in people with lactose intolerance. A lactose-free milk version is often easier to tolerate, while people with a true milk allergy should avoid it.
Usually not very well, because a drink alone may not keep you full for long. It works better alongside foods that add staying power, such as eggs, yogurt, fruit, or whole grains.
It is best consumed fresh, since the flavor declines and milk-based drinks are more perishable than black coffee. If it has been left at room temperature for too long, it should be discarded rather than saved.
You can, but the texture may separate after thawing because of the milk. A more practical option is freezing it into cubes for use in iced coffee drinks.
Foods with protein or fiber tend to make it a more balanced snack, such as plain yogurt, nuts, or a whole-grain sandwich. Pairing it with very sweet pastries can make the overall meal less balanced.
Milk softens the perception of bitterness and acidity, so a latte often tastes creamier and easier to drink than black coffee. The extra shot makes the coffee character more noticeable, but the milk still keeps it gentler than many plain coffee options.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.