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Double espresso, milk coffee, caffeinated
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.3g
· 42%
Protein
2.8g
· 22%
Fat
2g
· 36%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
98mg · 10% DV
Iodine
13µg · 9% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Some people tolerate it fine, but coffee can worsen stomach irritation, reflux, or jitters in sensitive individuals. If that happens, having it with food is often more comfortable.
It can be, because caffeine may improve alertness and perceived energy before exercise. The milk makes it a bit heavier than plain espresso, so timing matters if you train intensely.
It might, especially if you are sensitive to caffeine. A double shot contains more caffeine than a single shot, so late-afternoon or evening intake can interfere with falling asleep.
It may cause symptoms if made with regular milk, since it contains dairy. A lactose-free version is often better tolerated, but it is still not suitable for people with a milk protein allergy.
The main difference is the milk-to-foam balance. A latte is usually milkier and smoother, while a cappuccino tends to taste stronger and have a thicker foam layer.
Yes. Milk naturally contains lactose, which gives a mild sweetness even when no sugar is added, and the roast profile of the espresso also changes perceived sweetness.
Bitterness often comes from over-extracted espresso or overheated milk. Pulling the espresso properly and heating the milk without boiling usually gives a smoother result.
It is best consumed fresh for the best texture and flavor. Because it contains milk, it should not sit at room temperature for long; refrigerate it if needed and drink it soon.
Not much if you only add ice, although the drink will taste more diluted. Syrups, sugar, whipped cream, or flavored sauces are what change the nutrition more noticeably.
For many healthy adults, moderate coffee intake can fit into a daily routine. People who are pregnant, very caffeine-sensitive, or prone to anxiety, palpitations, or reflux may need to limit it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.