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Protein-rich cured meat, typically high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
1.2g
· 1%
Protein
20.5g
· 22%
Fat
32.5g
· 77%
Fiber
0g
Vitamins
B12
1.9µg · 79% DV
B3
6.1mg · 38% DV
B1
0.32mg · 27% DV
B2
0.22mg · 17% DV
Minerals
Sodium
1450mg · 63% DV
Selenium
24µg · 44% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
15.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Lamb bacon contains 382 calories per 100 grams. It is a calorie-dense processed meat.
Yes. It provides 20.5 grams of protein per 100 grams.
Yes, but only a small amount. It has 1.2 grams of carbohydrates per 100 grams.
Yes, the provided diet compatibility lists it as suitable for keto. Its low carb and high fat profile also fit that pattern.
Yes. The provided compatibility includes carnivore, and it is an animal-based meat product.
According to the provided information, lamb bacon is compatible with a gluten-free diet. That makes it a possible option for people avoiding gluten.
The glycemic index is listed as 0. It also contains just 1.2 grams of carbs per 100 grams.
It may be satisfying because it contains 20.5 grams of protein and 32.5 grams of fat per 100 grams. However, it has 0 grams of fiber.
It does provide protein, but it also contains 32.5 grams of fat and 382 calories per 100 grams. It is also classified as a processed meat.
Yes, the provided diet compatibility includes Mediterranean. It is still categorized as a processed meat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.