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●Low GI

Lactose-free cappuccino Calories

Foamy coffee made with lactose-free milk

CALORIES

38kcal

30low

POTASSIUM

160mg

FIBER

Lactose-free cappuccino Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

4.5g

· 50%

Protein

2.1g

· 23%

Fat

1.1g

· 27%

Fiber

Lactose-free cappuccino Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

0.14mg · 11% DV

0.4mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Calcium

90mg · 9% DV

Phosphorus

65mg · 9% DV

Iodine

8µg · 5% DV

Potassium ⭐

160mg · 5% DV

Lactose-free cappuccino Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lactose-free cappuccino Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lactose-free cappuccino Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Lactose-free cappuccino Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lactose-free cappuccino Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Şekersiz iced latte

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Soğuk sütlü kahve, şekersiz

27 kcal

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Sütlü şekerli kahve

38 kcal

Lactose-free cappuccino — Frequently Asked Questions

Laktozsuz cappuccino kaç kalori?

Laktozsuz cappuccino 100 gramda 38 kalori içerir. Aynı miktarda 2,1 g protein, 4,5 g karbonhidrat ve 1,1 g yağ bulunur.

Laktozsuz cappuccino kan şekerini yükseltir mi?

Glisemik indeksi 30 olduğu için düşük glisemik indeksli bir içecek olarak değerlendirilir. 100 gramında 4,5 g karbonhidrat bulunur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.