Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →9cb
Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
5.5g
· 56%
Protein
2.1g
· 21%
Fat
1g
· 23%
Fiber
0g
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It is usually made with milk in which lactose has been broken down, so many people with lactose intolerance tolerate it better. It is not suitable for a milk-protein allergy, since lactose-free milk still contains milk proteins.
A lactose-free iced latte contains milk and has a smoother, creamier taste, while cold brew is commonly served without milk and has a more pronounced coffee flavour. The latte’s texture and flavour depend largely on the milk used.
For people used to caffeine, having one about 30–60 minutes before training may support alertness and perceived performance. Use caution if caffeine causes palpitations, stomach upset, or if you exercise late in the day.
Yes. Its caffeine can delay sleep or reduce sleep quality, especially in caffeine-sensitive people. Choose a decaffeinated version later in the day if this is a concern.
Coffee can trigger heartburn, nausea, or stomach discomfort in some people, particularly those with reflux or a sensitive stomach. Drinking it with a light meal or snack may make it easier to tolerate.
No. Lactose-free milk can taste sweeter than regular milk because its lactose has been split into simpler sugars. Try it unsweetened first, then add only a small amount if needed.
Keep it refrigerated after opening and follow the package instructions. As a general rule, opened milk-based drinks should be consumed promptly, preferably within a few days, and should not sit at room temperature for long.
You can freeze it, but the milk may separate after thawing and the texture can become less smooth. Freezing it in ice-cube trays for smoothies or chilled coffee drinks works particularly well.
It is best not to take it at the same time as an iron supplement, because coffee can reduce iron absorption. Separating coffee and the supplement by at least 1–2 hours is generally sensible.
Use coffee ice cubes rather than regular ice, so melting ice does not dilute the drink. Chilling the glass and lactose-free milk beforehand also helps keep the latte fuller-bodied.
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Nutrition data compiled from USDA FoodData Central and scientific sources.