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Coffee beverage made with lactose-free milk, frothy and creamy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
6.1g
· 52%
Protein
2.3g
· 20%
Fat
1.5g
· 28%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Iodine
13µg · 9% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Often yes. When lactose is broken down, it tastes sweeter to many people, even if no extra sugar has been added.
Usually not if you want lasting fullness. Pairing it with eggs, yogurt, whole grains, or nuts makes the meal more balanced and satisfying.
Many people tolerate it well before training because coffee provides caffeine and the milk adds some energy. If you are prone to stomach discomfort, avoid having it right before intense exercise.
It can be part of recovery, but on its own it may not be enough after harder training. Pair it with a more protein-rich food or a full meal for better recovery support.
Yes, mainly because of the caffeine rather than the lactose-free milk. If you are sensitive to caffeine, a decaf version is usually a better evening choice.
It is best consumed soon after preparation. If refrigerated promptly, drinking it the same day is the safest option for quality and freshness.
Yes, but the texture may separate after thawing. Freezing it into ice cubes for iced coffee usually works better than freezing it to drink later as-is.
It is often easier to tolerate, but individual tolerance still varies. It also still contains dairy, so it is not suitable for people with a milk allergy.
It makes the drink noticeably sweeter and easier to overconsume. If you want more flavor without as much sweetness, cinnamon or unsweetened cocoa are better options.
A lactose-free latte is usually smoother and less bitter because milk softens coffee’s sharper taste. Black coffee is more intense in flavor and may feel lighter if you do not want a milky drink.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.