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Coffee made with lactose-free milk, suitable for lactose-intolerant individuals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.7g
· 53%
Protein
1.7g
· 19%
Fat
1.1g
· 28%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Iodine
10µg · 7% DV
Phosphorus
50mg · 7% DV
Calcium
60mg · 6% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
The lactose in lactose-free milk has been broken down with the enzyme lactase into simpler sugars. This usually reduces symptoms linked to poorly digested lactose, such as bloating, gas and abdominal discomfort.
No. Removing or breaking down lactose does not remove milk proteins, so people with a cow’s milk allergy should avoid it.
Breaking lactose into glucose and galactose can make the milk taste sweeter. It does not necessarily mean that sugar has been added to the drink.
It can be a convenient pre-workout option for people who tolerate caffeine well. Those prone to stomach upset, palpitations or reflux may do better avoiding coffee immediately before exercise.
Yes, the caffeine in coffee can delay sleep and reduce sleep quality in some people. If you are caffeine-sensitive, choose decaf later in the day.
It works well with balanced choices such as eggs, whole-grain toast, oatmeal or a small handful of nuts. Pairing it only with sweet pastries may leave you hungry again sooner.
It may be the more comfortable choice for people with lactose intolerance, but it is not automatically healthier for everyone. The best option depends on digestive tolerance, added sugars and the overall eating pattern.
It is best consumed soon after preparation. If you need to keep it, refrigerate it promptly in a covered container, do not leave it at room temperature for long, and discard it if its smell or appearance changes.
It can be frozen, but the milk may separate after thawing and develop a grainy texture. Freezing it in ice-cube trays for iced coffee is often the most practical use.
Coffee can trigger acid reflux symptoms in some people, and using lactose-free milk does not change that effect. If it bothers you, try a smaller serving, avoid having it on an empty stomach, or choose decaf.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.