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Lafa bread Calories

Middle Eastern soft, thin, yeasted flatbread

CALORIES

270kcal

GI

70high

POTASSIUM

110mg

FIBER

2.7g

Lafa bread Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

53g

· 79%

Protein

8.5g

· 13%

Fat

2.5g

· 8%

Fiber

2.7g

Lafa bread Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

Folate

30µg · 8% DV

B2

0.08mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Selenium

11µg · 20% DV

Sodium

430mg · 19% DV

Iron

2mg · 11% DV

Lafa bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lafa bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lafa bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lafa bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lafa bread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 22.5:1

Above the ideal 4:1 (22.5:1).

Foods Similar to Lafa bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Lafa bread — Frequently Asked Questions

How many calories are in lafa bread?

Lafa bread contains 270 calories per 100 g. The same amount provides 53 g of carbohydrates, 8.5 g of protein, and 2.5 g of fat.

Is lafa bread suitable for a vegan diet?

Yes, lafa bread is compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. It contains gluten, so it is not suitable for people who need to avoid gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.