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Lactose-free yogurt with protein, fruit, and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
9.2g
· 51%
Protein
4.1g
· 23%
Fat
2.1g
· 26%
Fiber
1g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
142mg · 14% DV
Iodine
18µg · 12% DV
Selenium
3.4µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It provides 72 calories per 100g. The total calories will increase or decrease based on your portion size.
It contains 4.1g of protein per 100g. That gives it a moderate protein contribution for a dairy-based snack.
There are 9.2g of carbohydrates per 100g. The carb content matters if you are tracking portions or balancing meals.
It has 2.1g of fat per 100g. That makes it a relatively light dairy option in terms of fat content.
Yes, it contains 1g of fiber per 100g. It is not a high-fiber food, but it is not fiber-free either.
Yes, its glycemic index is 30. That places it in the low-GI range.
At 72 calories per 100g, it can fit into many calorie-controlled eating plans. Portion size and your overall daily targets still matter.
No, it is still listed as containing dairy as an allergen. Lactose-free does not mean dairy-free.
It is compatible with omnivore, vegetarian, pescatarian, Mediterranean, flexitarian, and gluten-free diets. Suitability still depends on your personal nutrition goals.
Yes, it is classified as processed. That means it may fit in a balanced diet, but it is not categorized as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.