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Low-calorie, unsweetened, lactose-free coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B3
0.19mg · 1% DV
Folate
2µg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Plain black coffee, including brewed coffee and espresso, is naturally lactose-free. A lactose-free label may matter when a product contains milk-derived ingredients whose lactose has been broken down, so checking the ingredient list is useful.
Many people tolerate it well, but coffee can worsen heartburn, nausea, or stomach discomfort in sensitive individuals. Having it with a small meal may be more comfortable if this happens.
Caffeinated coffee is often used before exercise because it may improve alertness and perceived performance. The best timing depends on your tolerance and on whether caffeine later in the day affects your sleep.
Caffeine can delay sleep onset and reduce sleep quality, particularly in people who are sensitive to it. Choosing decaffeinated coffee later in the day can be a practical alternative.
Coffee compounds can reduce absorption of non-heme iron, the type found in plant foods. People with iron deficiency or those taking iron supplements may benefit from having coffee separately from iron-rich meals or supplements, with clinician guidance.
Not necessarily. Lactose-free dairy products can still contain milk proteins, which are the trigger in milk allergy; a dairy-free product is needed instead.
For most regular coffee drinkers, moderate coffee intake still contributes to daily fluid intake. Very high caffeine intake can increase urination in some people, so it should not replace drinking water.
Use freshly ground beans, avoid over-extraction, and try a lower-acid or lighter-roasted bean. Cold brewing or adding a splash of an unsweetened plant-based drink can also soften the taste.
Plain brewed coffee can be chilled in a sealed container for a short period, although its flavor will gradually fade. Follow the package directions first for ready-to-drink products or coffee containing milk ingredients.
Caffeine can cause a temporary rise in blood pressure and may trigger palpitations in some people. Anyone with uncontrolled blood pressure, heart rhythm problems, or strong caffeine sensitivity should discuss their intake with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.