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Latte made with lactose-free milk, no added sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.9g
· 42%
Protein
2.6g
· 28%
Fat
1.2g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.37mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can taste sweeter because the lactose in lactose-free milk is broken down into simpler sugars. That perceived sweetness does not mean sugar has been added.
Not by itself. It contains no fibre and does not provide the variety of foods needed for a balanced, filling breakfast; pair it with foods such as eggs, fruit, yogurt, or whole grains.
It can work about 30–60 minutes before exercise for people who tolerate caffeine well. If milk-based coffee upsets your stomach, test it before an easier session rather than before intense training.
Its protein can contribute to post-workout recovery, but it is not a complete recovery meal after hard training. Add a carbohydrate- and protein-containing snack or meal if needed.
Yes. The caffeine may delay sleep or reduce sleep quality, especially in caffeine-sensitive people; consider having it at least 6–8 hours before bed.
No. Lactose-free milk has reduced or broken-down lactose, but it still contains milk proteins, so it is not suitable for people with cow's milk protein allergy.
For a ready-to-drink product, follow the package instructions and refrigerate it after opening; it should generally be consumed within a few days. A homemade latte is best drunk soon after preparation.
You can, but the milk may separate and the coffee flavour can become dull after thawing. Freezing it in ice-cube trays for iced coffee is usually the better option.
Cinnamon can make the drink taste sweeter and more aromatic without added sugar. Claims that cinnamon alone meaningfully controls blood sugar should not be treated as a medical strategy.
Choose it when you want a smoother, milk-based coffee with some protein from milk. Plain filter coffee may suit you better if you prefer a stronger coffee taste or a lighter drink.
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Nutrition data compiled from USDA FoodData Central and scientific sources.