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Lactose-free milk, coffee-based, low lactose, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
5.1g
· 49%
Protein
2.6g
· 25%
Fat
1.2g
· 26%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Iodine
8µg · 5% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can taste slightly sweeter because the lactose has been broken down into simpler sugars that the tongue detects more easily. That does not necessarily mean sugar was added.
It can fit breakfast better when paired with foods like eggs, whole grains, yogurt, or cheese for a more filling meal. On its own, it may not keep you satisfied for long.
Many people tolerate it well before training because the coffee may support alertness and the milk softens the drink. But milky drinks can feel heavy for some people right before intense exercise.
It might, because cappuccino contains caffeine and caffeine can delay sleep in sensitive people. If you want one later in the day, a smaller serving or decaf version is usually a safer choice.
No. Lactose-free means the milk sugar is reduced or split, but the milk proteins are still present, so it is not suitable for people with a dairy allergy.
Yes, in some people coffee can increase stomach discomfort, acidity, or jitters when consumed without food. Having it with or after a meal may feel gentler.
Cinnamon, unsweetened cocoa, vanilla, or a little nutmeg can add flavor without making the drink much sweeter. These options also keep the coffee taste more balanced than syrups.
Yes, ready-made versions may include flavorings, added sugar, or stabilizers, while homemade cappuccino gives you more control over the coffee-to-milk ratio. The texture and sweetness can differ noticeably.
Freshly made cappuccino is best consumed soon after making for the best texture and flavor. If you need to keep it, refrigerate it promptly and check smell, taste, and appearance before drinking.
Foam depends on milk temperature, milk composition, and steaming technique. Overheating the milk can weaken the foam, while cold, fresh milk usually froths better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.