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Lactose-free, instant coffee, low-calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
75.4g
· 85%
Protein
11.8g
· 13%
Fat
0.6g
· 2%
Fiber
8.2g
Vitamins
B3
28mg · 175% DV
B2
0.2mg · 15% DV
Biotin
1µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Potassium ⭐
3200mg · 94% DV
Magnesium
250mg · 60% DV
Manganese
1mg · 43% DV
Phosphorus
300mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
The key difference is that it does not contain lactose or lactose-containing ingredients. The coffee taste may be similar, but the exact flavor and creaminess depend on the brand and formula.
It is often a better option, but the ingredient list still matters. Some products may contain milk derivatives, flavorings, or have cross-contact risks.
It works well with plant milks, cinnamon, cocoa, or unsweetened vanilla flavors. Pairing it with a snack that contains protein and fiber can make it feel more balanced than drinking coffee alone.
Yes, some people find that coffee on an empty stomach increases acidity, nausea, or stomach irritation. If that happens, having it with or after food is usually easier to tolerate.
For people who tolerate caffeine well, it is often more useful before training for alertness and perceived energy. Later in the day, the same caffeine can interfere with sleep for some people.
Yes, the caffeine in instant coffee can make it harder to fall asleep, especially in the afternoon or evening. Sensitivity varies, so earlier intake is usually the safer habit if sleep is a concern.
Preparing it with water mainly dilutes it, so the nutrition per cup depends on how much powder you use. Normal preparation does not remove its main components, though prolonged heat can reduce aroma quality.
Keep it tightly sealed in a cool, dry place away from light and moisture. Using a wet spoon can cause clumping and faster flavor loss.
Too much powder, very hot water, or a darker roast profile can all increase bitterness. Using a smaller amount and slightly cooler water often gives a smoother cup.
People who are sensitive to caffeine, have reflux, anxiety, palpitations, or sleep problems may need to limit it. Pregnant individuals should also watch total caffeine intake from all sources, not just coffee.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.