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Chilled lactose-free milk drink with matcha and strawberry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
10.1g
· 64%
Protein
2.4g
· 15%
Fat
1.5g
· 21%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.13mg · 10% DV
B5
0.32mg · 6% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
105mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.4µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It can be a good option if you want something other than coffee, because matcha also provides natural caffeine. The effect is often perceived as smoother, but it is not caffeine-free.
It usually fits better earlier in the day, such as in the morning or early afternoon. Because matcha contains caffeine, having it late may interfere with sleep in sensitive people.
No. Lactose-free means the lactose has been broken down, but the drink still contains dairy, so it may not be suitable for people with a milk protein allergy.
Some people find caffeinated drinks irritating on an empty stomach. If you are sensitive, having it with a small snack such as yogurt, oats, or whole grains may feel better.
Before a workout, it may work as a light energy boost. After training, it may be better paired with a more complete meal or snack if you want stronger recovery support.
It goes well with mild, not-too-sweet foods such as oat bars, plain yogurt, or whole-grain snacks. These pairings can balance the fruity sweetness and the earthy matcha flavor.
Because it is a chilled dairy-based drink, it is best consumed fresh for the best taste and texture. If stored briefly in the fridge, stir or shake before drinking because separation can happen.
Yes, but the texture may become grainy or separated after thawing. A practical option is to freeze it in ice cube trays and blend it into smoothies or slush-style drinks later.
It can, because tea compounds in matcha may reduce the absorption of non-heme iron from plant foods. If iron intake is a concern, avoid drinking it right with an iron-focused meal.
No. Even if it contains matcha and is lactose-free, portion size still matters, and this is still a processed beverage rather than a replacement for water or minimally processed drinks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.