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Flat white coffee made with lactose-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
4.6g
· 45%
Protein
2.3g
· 22%
Fat
1.5g
· 33%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Iodine
16µg · 11% DV
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Usually only slightly. Lactose-free milk can taste a bit sweeter because the lactose has been broken down, but the coffee roast and steaming technique often make a bigger difference.
Some people tolerate it fine, while others get stomach discomfort from coffee when they have not eaten. If you are sensitive, having it with a small snack may feel better.
For many people, it makes more sense before training because of the caffeine. After training, it is better paired with a meal or snack that also provides enough protein and carbohydrate overall.
Yes, because the key factor is the caffeine, not the lactose content. People who are caffeine-sensitive may notice worse sleep if they drink it later in the day.
It is best consumed soon after preparation. If you need to keep it, refrigerate it and ideally drink it the same day, since the texture and flavor deteriorate over time.
You can, but the quality usually drops. Reheating milk coffee tends to flatten the foam and can make the espresso taste harsher or more bitter.
It works well with a light breakfast such as eggs, whole-grain toast, or oat-based snacks. Pairing it with food can also make it feel gentler than drinking coffee on its own.
It is often easier to tolerate, but not everyone reacts the same way. Some people are sensitive to milk proteins rather than lactose, so lactose-free milk may still not suit them.
The main issue is caffeine. Coffee is generally not recommended as a regular drink for children, and during pregnancy total daily caffeine intake should follow medical guidance.
Not necessarily. Lactose-free milk often tastes sweeter because the milk sugar has been split into simpler sugars, even when no extra sugar has been added.
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Nutrition data compiled from USDA FoodData Central and scientific sources.