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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.3g
· 13%
Protein
10.5g
· 32%
Fat
8.2g
· 55%
Fiber
0.3g
Vitamins
B2
0.3mg · 23% DV
B12
0.55µg · 23% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
180mg · 18% DV
Selenium
10µg · 18% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
It contains 128 calories per 100g. Your total intake depends on the portion size you eat.
It provides 10.5g protein per 100g. That makes it a protein-containing dairy-based option.
Yes, based on the provided data, it is compatible with keto. It has 4.3g carbs per 100g.
It contains 4.3g carbohydrates per 100g. Its glycemic index is also 10, which indicates a low glycemic impact.
It has 8.2g fat per 100g. Whether that is high for you depends on your overall daily intake and portion size.
It can fit several eating patterns, including omnivore, vegetarian, Mediterranean, flexitarian, keto, and gluten-free diets. It provides 128 calories per 100g.
Its protein and fat content may help make it feel satisfying. Per 100g, it contains 10.5g protein and 8.2g fat.
Yes, according to the provided information, it is gluten-free compatible. However, it does contain dairy and mustard allergens.
The listed allergens are dairy and mustard. Anyone sensitive to these should avoid or check suitability carefully.
Yes, it is classified as a processed food. If processing level matters to you, that is worth considering alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.