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Low GI
High Potassium
🌿High Fiber

Dried damson plum Calories

High in fiber, naturally sweet dried fruit

CALORIES

240kcal

GI

29low

POTASSIUM

732mg

FIBER

7.1g

Dried damson plum Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

63.9g

· 95%

Protein

2.2g

· 3%

Fat

0.4g

· 2%

Fiber

7.1g

Dried damson plum Vitamins & Minerals

Vitamins

Vitamin K

59.5µg · 50% DV

B6

0.21mg · 12% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Potassium

732mg · 22% DV

Magnesium

41mg · 10% DV

Phosphorus

69mg · 10% DV

Iron

1mg · 6% DV

Dried damson plum Glycemic Index

GLYCEMIC INDEX

29
Low
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dried damson plum Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried damson plum Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried damson plum Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried damson plum Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Dried damson plum

Dried damson plum — Frequently Asked Questions

How many calories are in dried damson plums?

Dried damson plums provide 240 calories per 100 g. The same serving contains 63.9 g of carbohydrates, 2.2 g of protein, and 0.4 g of fat.

Are dried damson plums low glycemic?

Yes. Dried damson plums have a glycemic index of 29, which is in the low-GI range. They also provide 7.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.