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High Potassium
🌿High Fiber

Dried mandarin Calories

Fiber-dense dried citrus with concentrated natural sugars and some vitamin C.

CALORIES

320kcal

GI

55medium

POTASSIUM

620mg

FIBER

9.2g

Dried mandarin Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

81g

· 95%

Protein

2.8g

· 3%

Fat

0.6g

· 2%

Fiber

9.2g

Dried mandarin Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

B1

0.11mg · 9% DV

B6

0.12mg · 7% DV

Folate

28µg · 7% DV

Minerals

Potassium

620mg · 18% DV

Phosphorus

42mg · 6% DV

Calcium

52mg · 5% DV

Magnesium

18mg · 4% DV

Dried mandarin Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried mandarin Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried mandarin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried mandarin Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried mandarin Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Dried mandarin

Dried mandarin — Frequently Asked Questions

How many calories are in dried mandarin?

Dried mandarin contains 320 calories per 100 g. The same amount provides 81 g of carbohydrates, 2.8 g of protein, and 0.6 g of fat.

Is dried mandarin suitable for a gluten-free or vegan diet?

Yes, dried mandarin is compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns. It is minimally processed and provides 9.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.