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Protein and fiber-rich Mediterranean-style legume salad
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Black-eyed Pea Salad (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 25.5 g of carbs, 8.3 g of protein, 3.3 g of fat and 8.1 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
110
KCAL / 100G
Carbs
17g
· 6% DV
Protein
5.5g
· 11% DV
Fat
2.2g
· 3% DV
Fiber
5.4g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 20% · Fat 18%
Vitamins
Folate
55µg · 14% DV
B1
0.11mg · 9% DV
Vitamin C
7mg · 8% DV
Vitamin K
9µg · 8% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Yes. Making it a day ahead allows the onion, herbs and seasoning to develop, but add delicate leafy herbs just before serving to keep them fresh.
Store it in an airtight container in the refrigerator for about 3 to 4 days. If it contains mayonnaise, yogurt, or very delicate fresh herbs, keep it well chilled and use it sooner.
It can be frozen, but the peas may become softer and raw vegetables can turn watery after thawing. Freeze cooked peas separately when possible, then assemble the salad with fresh ingredients.
Cook them at a gentle simmer rather than a hard boil, and stop as soon as they are tender. Drain and cool them fully before mixing so the peas hold their shape.
Legumes contain fermentable carbohydrates that can produce gas in some people. Soaking dried peas, discarding the soaking water, and increasing portions gradually may improve tolerance.
Add lemon juice and olive oil once the peas have cooled or are only slightly warm for a balanced flavour. If the salad will sit for several hours, adding some lemon closer to serving keeps its taste brighter.
It pairs well with whole-grain bread, bulgur, vegetable soup, or grilled vegetables. Lemon, parsley, and bell peppers provide vitamin C, which can support absorption of the peas’ plant-based iron.
Black-eyed peas provide plant protein, but they do not have exactly the same nutrient profile as meat. Pairing them with grains, nuts, or, for non-vegans, eggs, yogurt, fish, or poultry can make the meal more varied and satisfying.
Its fibre may feel heavy if eaten immediately before exercise, so many people prefer it a few hours beforehand. After training, it can be part of a balanced meal that includes carbohydrate and protein.
No. Canned black-eyed peas are a convenient, nutritious option; drain and rinse them to reduce sodium, and choose products without unnecessary added sugar or sauces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.