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Traditional lentil and bulgur soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
10.8g
· 62%
Protein
3.1g
· 18%
Fat
1.6g
· 20%
Fiber
2.8g
Vitamins
B1
0.08mg · 7% DV
B6
0.11mg · 6% DV
Folate
24µg · 6% DV
B3
0.62mg · 4% DV
Minerals
Sodium
245mg · 11% DV
Phosphorus
61mg · 9% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.74g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Külüklü soup has 68 calories per 100g. The total calories will depend on the portion size you eat.
There are 3.1g of protein in 100g of külüklü soup. This gives it a moderate protein contribution for a legume-based soup.
Külüklü soup contains 10.8g of carbohydrates per 100g. Whether that is high for you depends on your serving size and overall meal plan.
Yes, it is relatively low in fat. It contains 1.6g of fat per 100g.
Yes, külüklü soup provides 2.8g of fiber per 100g. Fiber can help make a meal feel more satisfying.
The glycemic index of külüklü soup is 42. That places it in the low glycemic index range.
Yes, külüklü soup is suitable for vegetarian and vegan diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, külüklü soup contains gluten. It is not suitable for people who need to avoid gluten.
Külüklü soup is classified as minimally processed. This indicates a simpler processing level compared with highly processed foods.
It can be satisfying because it contains both protein and fiber. Per 100g, it provides 3.1g protein and 2.8g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.