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Natural energy source, high in fiber, potassium and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
277
KCAL / 100G
Carbs
75g
· 97%
Protein
1.8g
· 2%
Fat
0.2g
· 1%
Fiber
6.7g
Vitamins
Vitamin A
149µg · 17% DV
B5
0.8mg · 16% DV
B6
0.25mg · 15% DV
B3
1.6mg · 10% DV
Minerals
Potassium ⭐
696mg · 20% DV
Magnesium
54mg · 13% DV
Phosphorus
62mg · 9% DV
Calcium
64mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Medjool dates provide 277 calories per 100 g. The calorie amount changes with the portion eaten.
Medjool dates contain 75 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Medjool dates provide 1.8 g of protein per 100 g. Their protein content is low compared with their carbohydrate content.
Yes, Medjool dates contain 6.7 g of fiber per 100 g. This can contribute to overall dietary fiber intake.
Medjool dates have a glycemic index of 43. This value can be useful when considering their glycemic impact.
No, Medjool dates are very low in fat. They contain 0.2 g of fat per 100 g.
Yes, Medjool dates are compatible with vegan diets. They are also suitable for vegetarian, flexitarian, and Mediterranean eating patterns.
Yes, Medjool dates are listed as compatible with a paleo diet. They are also compatible with omnivore and gluten-free diets.
Medjool dates are classified as minimally processed. This indicates a low level of processing.
Medjool dates provide 6.7 g of fiber per 100 g. They also contain 277 calories and 75 g of carbohydrates per 100 g, so serving size affects their overall contribution to a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.