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Yeast-raised donut with matcha and strawberry flavors
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
52.8g
· 55%
Protein
5.4g
· 6%
Fat
16.8g
· 39%
Fiber
1.4g
Vitamins
B1
0.28mg · 23% DV
Biotin
5.2µg · 17% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
14µg · 25% DV
Sodium
340mg · 15% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
It contains 380 calories per 100g. Total calories will vary depending on the portion size you eat.
It provides 5.4g protein per 100g. That makes it more of a sweet treat than a high-protein option.
Yes, it has 52.8g carbohydrates per 100g. People tracking carb intake may want to keep portions in mind.
It contains 16.8g fat per 100g. This contributes significantly to its overall calorie content.
It has 1.4g fiber per 100g. That is not considered a high-fiber sweet.
Its glycemic index is 72. That suggests it can raise blood sugar relatively quickly.
It fits omnivore, vegetarian, and flexitarian diets. However, at 380 calories and 52.8g carbs per 100g, portion size matters.
Yes, it contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
Yes, it is classified as ultra-processed. That makes it more suitable as an occasional sweet rather than a staple food.
Per 100g, it has 5.4g protein and 1.4g fiber. Because protein and fiber are relatively low, it may not be very filling for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.