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Low GI

Coffee with cream Calories

Blend of coffee and cream, smooth taste, energizing.

CALORIES

45kcal

GI

35low

POTASSIUM

85mg

FIBER

0g

Coffee with cream Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

3.2g

· 31%

Protein

0.8g

· 8%

Fat

2.8g

· 61%

Fiber

0g

Coffee with cream Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Biotin

2µg · 7% DV

B5

0.3mg · 6% DV

B3

0.6mg · 4% DV

Minerals

Calcium

35mg · 4% DV

Phosphorus

28mg · 4% DV

Magnesium

12mg · 3% DV

Potassium

85mg · 3% DV

Coffee with cream Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Coffee with cream Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coffee with cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coffee with cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coffee with cream Fat Profile

SATURATED

1.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Coffee with cream

Coffee with cream — Frequently Asked Questions

How many calories are in coffee with cream?

Coffee with cream contains 45 calories per 100 g. It provides 2.8 g of fat, 3.2 g of carbohydrates, and 0.8 g of protein per 100 g.

Is coffee with cream low glycemic?

Coffee with cream has a glycemic index of 35, which is in the low GI range. It contains dairy, so it is not suitable for people with dairy allergies.

Have another question about Coffee with cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.