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Rich in magnesium, phosphorus, and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
559
KCAL / 100G
Carbs
10.7g
· 7%
Protein
30.2g
· 20%
Fat
49.1g
· 73%
Fiber
6g
Vitamins
B3
4.99mg · 31% DV
Biotin
9µg · 30% DV
B1
0.27mg · 23% DV
B5
0.75mg · 15% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
1233mg · 176% DV
Magnesium
592mg · 141% DV
Copper
1mg · 111% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.66g
MONOUNSATURATED
16.24g
POLYUNSATURATED
21.2g
Omega 6:3 ratio 172.5:1
Above the ideal 4:1 (172.5:1).
There are 559 calories per 100g. Because it is calorie-dense, portion size can make a big difference in total energy intake.
Yes. They provide 30.2g of protein per 100g, which makes them a high-protein seed option.
Yes, they are compatible with keto diets. Per 100g, they contain 10.7g carbs, 49.1g fat, and have a glycemic index of 10.
They contain 10.7g of carbohydrates per 100g. With a glycemic index of 10, their glycemic impact is considered low.
Yes. They provide 6g of fiber per 100g, which can help support fullness as part of a balanced diet.
Yes. They are compatible with vegan and vegetarian diets, as well as omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, they are suitable for a gluten-free diet. The provided diet compatibility lists them as gluten-free.
Their glycemic index is 10. That indicates a low glycemic impact.
Yes. They contain 49.1g of fat per 100g, making them a high-fat seed choice.
They are minimally processed. This means they are less processed than heavily refined snack products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.