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Plant-based protein and fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
15g
· 15%
Protein
60g
· 59%
Fat
12g
· 26%
Fiber
10g
Vitamins
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
Vitamin E
1.8mg · 12% DV
Minerals
Phosphorus
1150mg · 164% DV
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Magnesium
420mg · 100% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
It contains 390 calories per 100 g. Adjust the calorie total according to the amount you use.
It provides 60 g of protein per 100 g. This makes it a high-protein option for increasing dietary protein intake.
Yes, it is compatible with a vegan diet. It also fits vegetarian eating patterns.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet. People with coeliac disease or severe gluten sensitivity should still check the package for cross-contact statements.
Yes, its glycemic index is 25. This is considered a low GI value.
It is compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets. Since it has 390 calories per 100 g, portion size should match your calorie target.
It contains 15 g of carbohydrates per 100 g. Its glycemic index of 25 may also be relevant for people monitoring glycemic impact.
Yes, it contains 10 g of fiber per 100 g. Fiber contributes to its overall nutritional profile.
With 60 g of protein and 10 g of fiber per 100 g, it may support fullness-focused meals or snacks. The effect on fullness depends on serving size and the rest of the meal.
It contains 12 g of fat per 100 g. Along with protein and carbohydrates, fat contributes to its 390 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.